The red snapper is the one of the sea fish which is much interested in the world society. The affordable price of this kind of fish makes it one of the needs for fish consumption until now. Today, fresh red snapper is not only we can buy at the market and at fish auction, but we also can buy it in supermarket and online stores. The important thing is we choose the red snapper supplier who has a good reputation.
How To Choose Good And Fresh Red Snapper Fish
Trick in choosing fish, you must buy fish that very fresh and have a good condition. Why? Because fresh fish tends to be better and odorless, and of course the nutritional content is still intact because it has not been broken down. The first thing that you must pay attention when you will buy a live red snapper fish is to choose the fish who live in the clean aquarium. It will be better if the water in that aquarium is always flowing. See at the way they swim. If they swim in the base of the aquarium so they are fresh fish. But if they swim in the surface, so it means that they are already life too long at that aquarium.
How To Choose Fresh Red Snapper Meat
The next method is to choose fresh red snapper meat. If you want to buy red snapper meat in the market, supermarket, or red snapper supplier, first of all, you must see their color of skin. The fresh color is the benchmark in choosing fresh fish. If that is is not fresh anymore, so the skin color will be pale.
Most people immediately hold or press the fish meat to find out its freshness. Whereas, before that, you must see fish scales first. fresh fish has bright shiny scales. not Only that, scales also not be easy to release if touched by hand. Likewise with fins and tails. Fish that are still fresh have tails and fins that tight or stick firmly to the fish’s body. The characteristic of fish fresh are, the fins still intact and look wet.
Another thing is you must pay attention to the fish’s eyes. Fresh fish has the sparkling eyes, clean, round, protruding normally, and strong. If the fish has long died, the characteristic will depend on the fish. There are those whose eyes like more protruding, reddened, dewy, or even sunken inward. But, usually fish that are not fresh in their eyes will be sunk in because the liquid in the water is dry.
The next tips for choosing the fresh fish by looking at the gills. Fish that are still good have bright red gills. Whereas the fish is almost foul but gills look slightly red-brown. Before pressing the fish meat, touch the skin first. Fresh fish skin feels wet, cold, and slippery. If the fish mucus feels sticky, so the fish is not fresh. The fresh skin fish will not easily tear, especially in the abdomen.
The fresh fish felt more chewy if we pressed. Then the part you press will return to its the original form. If the fish is not fresh, it will feel soft and the pressed part will remain like that. You can touch the belly of the fish. The belly area of the fresh fish is tight. If it feels soft moreover, if you touch it then the contents come out, that fish is not good to choose.
The Average Price Of Red Snapper Fish
After we talk about how to choose good and fresh red snapper fish, another thing that you should know is the average price of red snapper fish. As we know that snapper is a fish that consists of various types. Besides red and white snappers, there is also yellow snapper. It’s just the fisherman and the people themselves prefer red and white snapper. Besides being more marketable, red or white snapper itself is considered more nutritious and has a good taste of meat. The following is a review of the prices of the latest red snapper from red snapper supplier.
There is no definite reason why the red snapper itself is cheaper than white snapper. Besides being cheaper, most people do think that red snapper is better than white snapper. Besides being more delicious, red snapper itself also has more color appearance of meat and scales. Not only in Indonesia, red snapper itself also to be the favorite fish in Japan.
In Japan, the price of red snapper itself can reach Rp 150,000 per kilos. This can be seen from a variety of Japanese dishes, such as red snapper sashimi, red snapper sushi, and etc. The price of red snapper in all cities in Indonesia is certainly in relativity. Besides has an unequal price range, every red snapper supplier have a various red snapper. For example, fresh red snapper has more high price than frozen red snapper. In Indonesia, the average price of red snapper is Rp 60,000 per kilos.