Bake Snapper Recipes That Easy And Delicious

Do you want to prepare a dinner menu with your family but get bored with soupy and fried foods? What if you try to make oven snapper fish? Oven fish, including dishes with minimal processing. But minimal does not mean the taste is also minimalist. As long you use the fresh fish, it must be delicious. Even though you use the simple method and not use too many spices. One of the methods to cook snapper fish is baking with oven. Before we talk about the recipes of bake snapper, I will tell you about how to bake snapper fish without damaging the taste.

Steps For Bake Snapper Fish

First of all, you must clean fish from scales, stomach contains, gill, etc. Make two slits in each side of the fish. Drain the fish and make sure there is no more water dripping from the fish. Rub the fish with lime juice, do not overdo it because the lime juice makes the fish flesh white like ripe. Then coat the fish with olive oil, give some salt, and black pepper. Heat oven until 2500 C.

Wrap fish using the aluminum foil or banana leaves if you want to get a unique smell from that leaves. Bake the fish in the oven for 25 or 30 minutes. In this process, the broth from the fish will come out and be retained by the aluminum foil and reabsorb into the fish. After that, remove from the oven and open a little aluminium foil package until the fish is exposed. In this situation, the fish will still look wet but the meat of the fish is cooked and the good smell will appear.

With opened package conditions, please re-enter the oven for 10-15 minutes. In this process this fish will dry out and we will get the crunchy texture on the surface of snapper fish. After the fish looks dry, remove it from the oven and you can enjoy it. You will feel the crunchy sensation on the outside and juicy soft inside. If you want to try another recipe of bake snapper fish, so check it out.

Baked Snapper With Soy Sauce

This is the very simple recipe of bake snapper that you can try at home. This dish is dominated by sweet and sour taste from lime and sweet soy sauce. Not only that, you also can serve this dish with soy sauce and lemon juice.


  • 4 tbs sweet soy sauce
  • 1 lemon
  • 1 thick Javanese acid water
  • 1 tbs cooking oil
  • 5 onion
  • 3 garlic
  • 2 cm ginger
  • 1 big red chili
  • ½ teaspoon of coriander roasted
  • Some salt

First of all, you can clean the gills and the content of the fish stomach, then clean the scales and the fish body. Make two slits in each side of the fish, So the spices easily to absorb. Give the lemon juice, and leave for 15 minutes. Heat cooking oil, saute the spices until good smell appeared. Mixed the sour water and sweet soy sauce. Heat the oven then bake the fish, while rubbing with the spices. You can eat it with chili sauce.

Bake Snapper With Honey

You can served bake snapper not only with sweet soy sauce but also with honey. Honey will make that baked fish more sweety and juicy. Let’s make it.


  • 500 grams snapper
  • 8 tbs honey
  • 2 tbs lime juice
  • 2 lime leaves
  • 1 bay leaf
  • Salt and sugar
  • 8 onions
  • 4 kinds of garlic
  • 1 teaspoon of cilantro
  • 1 cm galangal
  • 1 cm ginger

Clean the fish from the dirt and scales. Coat with lime juice then leave for 30 minutes. Saute the spices, bay and lime leaves. Put the salt, sugar, and honey. Turn off the stove, put the fish into the seasoning. Baked the fish until cooked.